Liebe diese Kanne !Wurde ohne Probleme geliefert und ist super , will sie nicht mehr missen,

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This is a design classic that is just so lovely to use and it makes very nice, super 'clean' coffee. I really like the 8-cup size (we also have the 6-cup and this is more useful, at least for me). The only thing I wish they would improve is finding a way to seal the wood collar better since it quickly starts to look a bit rough.

La caraffa permette di produrre caffè all’americana (o alla tedesca) con i particolari filtri di carta “a cono” prodotti dalla stessa Chemex [B000N4W2SG] o compatibili.Ci sono anche filtri metallici compatibili con questa caraffa [B09VPNK5LF] che permettono di risparmiare e produrre un caffè più corposo (ma anche più aggressivo nella bocca e sullo stomaco). In realtà, filtri in cellulosa ed in metallo non sono affatto equivalenti e producono bevande dal sapore molto diverso pur partendo dalla medesima miscela: più fruttate al gusto e trasparenti alla vista usando i filtri in cellulosa; più corpose e scure le bevande ottenute dai filtri in metallo.Si lava sciacquandola: io preferisco senza sapone, perché la patina di caffè che rimane depositato, col tempo migliora l’aroma. Ma con un po’ di detersivo per piatti la caraffa torna sempre perfetta.Alta la qualità e bello il design. Un po’ cara, ma dura 20’anni: vale la pena di prendere l’originale…La caraffa NON è compatibile con i filtri "Melitta". Spero di esservi stato utile.

After buying another electric drip coffee maker that died after two years, we elected to go non-electric. Our current coffee is a bit too finely ground which slows the process down but the coffee is as good as from drip machine. Although it is easier to put everything in a machine and push a button, we enjoy making and drinking the coffee from the chemex.High quality glass!You do need a heat pad to hold and help pour as it is very heavy and hot when full.Sometimes the filter sucks into the pour spout and prevents the coffee from dripping into the pot. We solve this by placing a straw between the filter and side.Depending on your temperament, it probably is not for everyone but we use it as a way to be more mindful and thankful

Produto sensacional. Recomendo. Usado juntamente com o filtro apropriado da chemex, faz um ótimo café. Não sou expert no assunto, mas é nítido que o sabor fica mais límpido, acho que retém um pouco do amargor. Bonito, prático, e fácil de limpar.

I just bought my first Chemex because after a half life of French press and Italian espresso makers, I read that only filtering really gets rid of the more damaging ingredients of coffee. Now obviously not drinking any was not an option, nor was the good old coffee machine (its plastic filter is a problem in its own).So on to Chemex... Now some research into its specific filters made clear: Not only can they be difficult to resource, they are also incredibly (like outrageously) expensive. Although that may be due to the current pandemic and its hunger for masks, I thought there must be an alternative...After googling what a filter is usually made of (Cellulose) and whether white (bleached) is better/worse than brown (unbleached) and which of the shape of filters (square or triangle/cone) works better, I opted for white and square and was looking into filter papers (laboratory supplies, paper mills) by the sheet in large quantities... That, however, also meant significant costs for large bulk, folding myself and shipping costs as well as the issue of storage. Not knowing how to proceed, out of necessity, I just tried the large white IKEA FANTASTISK paper napkin, which I LOVE and always have at hand. Guys... what can I say, it just worked perfectly and they are 2 Euro for 100 pcs. A small disclaimer though, I didn't brew a full batch of coffee in my 8 cups Chemex yet, just 2 cups (which is what I drink in the morning). So this hack still does need to prove itself when brewing a full can with obviously heavier grounds. Doubling the napkin might be necessary for a full batch.A few things to keep in mind:- white bleached napkins are compostable (chlorine is no longer used for bleaching, oxygen is...)- bleached tends to get rid of the natural wood ingredients which seams to be beneficiary for the taste of your coffee- you need!! to follow the instructions for brewing with Chemex (pouring hot water first to clean the filter and "glue it to the glass" while simultaneously warming the glass container) as well as how to gently pour.- the 3 layers of the napkin need to face the pouring channel of the Chemex.An excellent visual instruction for brewing with the Chemex can be found at Lisa Bryant from Downshiftology at her site as well as YouTube (I'm a fan but in no way related).Hope this helps and hope the napkin holds its promise when brewing full portion. My cup of coffee was the best I had in a long time.

Nach der V60 wollte ich Mal ein bisschen Abwechslung, also muss eine Chemex her!Optisch top! Dickes Glas , schöner Griff und leicht zu Schnüren. Alles sehr hochwertig und sieht mega gut aus. Richtig zubereitet schmeckt der Kaffee hervorragend, etwas milder wie mit der V60.Leider sind die Filter sehr groß was sehr viel Müll macht aber dass ist dem Design verschuldet. Zumindest lohnt es sich nicht damit nur einen Kaffee zu machen.Trotzdem Kaufempfehlung!

Great product

Die Karaffe sieht einfach sehr gut aus und passt zum Filterkaffee-Trend. Durch das Aufgießen von Hand schätzt man den Kaffee mehr. Ich nutze auch die Original Kaffeefilter und halte mich an die Anweisung: Erstmal den Filter mit heißem Wasser spülen, dann Kaffee in den Filter geben, dieses leicht mit Wasser benetzten und quellen lassen, anschließend langsam aufgießen. Der Kaffee schmeckt sehr gut, obwohl ich nicht weiß, was alles eingebildet ist, oder ob ich den Kaffee in einer Blindverkostung herausschmecken würde. Die Karaffe kann gut auf einem Teelicht warm gehalten werden und kann, natürlich ohne den abnehmbaren Holzrand, in die Spülmaschine. Die Handhabung beim Eingießen ist bei voller Karaffe etwas umständlich, was der Optik geschuldet ist. Zusammen mit dem doch recht hohen Preis ziehe ich daher einen Punkt ab. Trotz alledem bin ich mit der Karaffe äußerst zufrieden und kann diese nur weiterempfehlen. Aber bitte verwendet auch die Original Chemex-Filter, es lohnt sich.

The CHEMEX coffeemaker is one of the best filter coffee makers around.It's remarkably easy to use and the design of the coffeemaker is very elegant and timeless.Coupled with the coffee filters by CHEMEX, it produces a consistent and aromatic cup of coffee every single time.The major downsides to the CHEMEX coffeemaker is that it is sometimes hard to clean without removing the bamboo holder.Normally a rinse with hot water will suffice, but it's not as easy as just throwing it into the dishwasher.Putting the bamboo holder with the leather strings might be the most challenging part of them all.Although it has some shortcomings, it does not really hinder the experience of manually brewing excellent coffee.Highly recommended for coffee enthusiasts!

Schönes Design und sehr gut zum Kaffeezubereiten! Normale Filter sind allerdings zu dünn. Ich benutze deshalb immer zwei auf einmal - wahrscheinlich sind hier die Originalfilter empfehlenswert ... Ansonsten ist sie perfekt und größer als ich erwartet hatte. Da der Kaffee schnell auskühlt, brühe ich meistens nur so viele Tassen auf, wie ich trinken will- da hätte es die Karaffe für 6 Tassen auch getan aber für Besuch schon okay. Schönes dickes Glas und sehr handlich!

Im an amateur coffee geek, there Ive said it, whew. What a relief. As a result of this, when Im at home I have many different ways to make coffee at my disposal. I had been looking at a Chemex for awhile, not sure how long, but I was intrigued by the simplicity of the device, and that it doesn't require its own power source, but with drip coffee makers, espresso machines, AeroPress, and French Press in my kitchen, I just didn't want to add another relatively large coffee device to my home. And then it happened. We were just about to come home from a recent vacation, where the coffee was free, but just ok, not even very good, the house sitter announced the disaster that she has encountered and was just about to be revealed. The French Press had fallen from the dish drying rack and broken. Oh the horror. Don't worry no house sitters were harmed in the making of this review.Enter the chance at a Chemex. I ordered one and it arrived a few days later thanks to the wonders of Amazon Prime and UPS. A few days after that I had the opportunity to open the box and explore the new coffee gear. The coffeemaker itself is very simple. Just glass with a collar make of wood and retained by a leather thong, simple and utilitarian. The glass is of reasonable quality not quite as think as a pint glass, maybe the same quality as a mason jar. It is an attractive device with its smooth simple lines. When full its not a light pour, so I recommend a good grip on the collar, and if you have it, a finger on the stem of the lid.Making coffee is simple, but not without work. The steps are simple in principle, add the filter, add the coffee, add the water and wait. However its not quite that straight forward. First, rinsing the filter is in your best interest. I recommend placing the filter into the vessel, and then rising it completely, wetting the entire paper, and then dumping the water maybe into a plant so its not just wasted. Doing this will help keep the paper pulp taste out of your coffee. You can skip this step, but you will know that you did this since there will be some chewed cardboard flavor in your cup, which I presume that you do not want. After the filter is in place, add the coffee. It can be any coffee really, Ive used drip grind and espresso grind just in my experimentation so far. These both work, but clearly the espresso grind will extend your brew time. From there you pour in the water. If you search for directions or watch videos on youtube you will see that there are many opinions on pouring water, who would have guess it, but yes, many people have many opinions on the right way to pour water. I pour the water in slowly, wetting the grinds fully and then letting them settle a bit before pouring more water. This is truly the most labor intensive part of this brewing method. Reason being that the top of the Chemex holds about 2 cups of water, so if you are making more than that you have a regular cadence of adding more water to the top as it brews and drains to the bottom. In this way this is not a fully unattended brewing method and it requires a bit more time dedicated to making the coffee. Its not long, and not hard, but just a different step for this device.Once your desired amount of water has filtered through the desired amount of grinds, remove the filter, and you can pour the coffee into your favorite mug and drink. The resulting brew is very clean and very smooth. The filters do an amazing job of keeping all the silt out of the drink. The coffee is smooth and creamy, with lots of body and very litter bitterness. The Chemex holds the coffee indefinitely and when you've poured off the last of the coffee the bottom is clean since only the liquid coffee made it through. Just a quick rinse and its ready for the next brew.Im glad that I have purchased this, and will continue to use this when I have a few (5-10 minutes) to invest in great coffee in the morning.This review brought to you by the Chemex and