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Ihr Warenkorb ist leerDie Herstellung von Backwaren mit frisch gemahlenen Körnern oder Mehl verleiht ihnen einen herzhaften Geschmack und eine herzhafte Textur. Mit dem Getreidemühlen-Aufsatz können Sie Weizen, Hafer, Mais, Reis und andere feuchtigkeitsarme, ölarme Körner direkt in Ihrem Standmixer mahlen. Dieser Aufsatz bietet die Vielseitigkeit, die Sie benötigen, sodass Sie den Mahlgrad von grob bis extrafein einstellen können.
Mary
Bewertet in den USA am7. Januar 2025
I really wanted this product to work but it It started to fail after its second use and it doesn't really grind very fine. The inside of the mill is made of iron but the outside,parts despite being made of good quality plastic, is not strong enough to grind properly.
Cindy Jacob
Bewertet in den USA am7. Januar 2024
I had high hopes for this mill attachment. Sadly, my hopes were dashed.On the finest setting the mill produced cracked wheat, not flour. With 4 passes we got a gritty wheat flour that was so heavy it stayed at the bottom of a bottle when i tried to make barm. It was not suitable for baking bread.
Kindle Customer
Bewertet in den USA am3. Oktober 2024
I ground wheat today. Attachment did a good job of cracking the grain on the coarse setting. I took four steps to get to the finest setting and then double ground the wheat on the finest setting. I have wheat bread dough rising but the dough seems coarse and dense and the flour is not soft and fine. My final product is still grit. The catch cup is nice. I used multiple bowls. A bowl for the finished product. A bowl for the current grind and a bowl for what was being ground. The finished product was consistent when though it was not to a powder grade I was hoping for. I won’t attempt oats or rice. Originally I was going to go with three stars, but my review didn’t seem to propagate.
Westpacwill
Bewertet in den USA am28. Januar 2024
This attachment for the mixer I already possess is perfect. Once any grain is ground into flour, it will become rancid in about two days flat, which is why store-bought flours are tainted with so many chemicals to preserve them. I have hand-turned grain-mills, for making breads during prolonged power outages, but it is a bit tiring, and it takes a lot longer. With this attachment, determine how much flour you need, grind grain for that amount, and bake it same day. Grains keep their nutrition and freshness months (or years) longer than any flour, plus whatever you bake with the home-ground grains will offer every bit of natural nutrition, unlike store-flours that sift and discard so much of the grain.
José Agustín Bañales López
Bewertet in Mexiko am 16. August 2024
El material se siente un poco sensillo, pero no eh tenido problemas con ello, un molido fino, eso me encanto, recomiendo la compra
Produktempfehlungen
203.35€
94 .99 € 94.99€