Ihr Warenkorb ist leer
Ihr Warenkorb ist leerProduktbeschreibung des Herstellers
VEVOR Pizzastahl: Wo Knuspriges auf Leckeres trifft
Sie heizt sich schnell und gleichmäßig auf und hat eine 20-mal höhere Wärmeleitfähigkeit als Keramiksteine, was zu einer knusprigen und köstlichen Pizza führt. Sie brauchen sich keine Gedanken über das anfängliche Würzen zu machen, denn die Pizza wird fertig gewürzt geliefert.
Unser Pizzastahl wird einer Oxidationsbehandlung unterzogen, und es ist normal, dass er nach dem Einsatz bei hohen Temperaturen blau wird. Die Sandstrahlbehandlung sorgt für eine glatte Oberfläche und macht die Reinigung mit einem weichen Tuch und Wasser zum Kinderspiel.
Dieser Pizzastein aus C-Stahl sorgt für schnelle Hitze und gleichmäßiges Backen. Mit einer 20-mal höheren Wärmeleitfähigkeit und einer doppelt so hohen Wärmekapazität wie Keramiksteine bietet er eine hervorragende Isolierleistung für jedes Mal perfekte Backergebnisse.
Legen Sie die Stahlplatte in den Ofen und heizen Sie sie für 45 bis 60 Minuten auf 288 °C vor. Legen Sie dann Ihre Pizza für 4 bis 6 Minuten auf die vorgeheizte Stahlplatte und stellen Sie sicher, dass sie nicht anbrennt. Wenn die Pizza fertig ist, können Sie sie herausnehmen und genießen.
Jeremy
Bewertet in Kanada am 30. Oktober 2024
There must be a reason why the price is much lower. Surprised the rating is as high as it is.The corners were all rusted and/or unfinished on the first order and on the replacement order the corners were even worse plus rust all over the surface of it.
Gigi
Bewertet in den USA am20. Februar 2024
First, awesome plate, exactly as _I_ wanted.I wanted a thick plate because I usually make multiple pizzas and need something that could store a lot of heat. I therefor bought a 3/8" plate instead of a 1/4".Overall this was very nice. Good cuts, no sharp edges, and well seasoned. Came with instructions to indicate first-time use and seasoning.I've used this a bunch of times and the pizza comes out great.I'm super happy.The part I want readers to know is that this thing is HEAVY. A quick calculation:16 x 14.5 x 3/8 gives a total 87 cubic inches. Steel is .2833 pounds per cubic inch.87 * 0.2833 equals 24.6 pounds. My scale showed it to be 25 lbs.At the gym, I can move a 25# plate easily but moving a 25# weight in and out of the oven, reaching over the door is not for everyone.I suggest you consider the weight of this item before deciding between a 1/4 and 3/8. You don't want something that works great but is a pain to move, store, or use.
Lorne
Bewertet in Kanada am 18. Juli 2024
I ordered this because the pizza steels that are made 20km away from me are more than twice expensive, even if I pick up at the factory. After comparing both, I can confidently say that you are getting your value when buying this VEVOR pizza steel. A nice bonus is that the finger holes are larger than the higher-end brand, so my fingers actually fit and I can use them as designed.
Bulldog
Bewertet in den USA am15. Januar 2024
Wanted a pizza stone, have tried ceramic ones and had them crack on me, even after following instructions to the letter. Had read that metal stones conduct heat better and stay hotter after each pizza cook. We often need to make several pizzas when we do Pizza night. So it was important, that the surface stay hot. Chose this one based on thicker size, to retain heat better. It' takes longer to get up to temp. But did find that it stayed hotter in between pizzas. Fit perfectly in my oven but be aware, this is one heavy slab of metal. The holes help to lift it and could help in storing (hang on a wall). Though not something you can keep outside as it's carbon steel and will rust if not stored and cared for properly. My only wish is that there was an indent along the top side of the perimeter of the slab, so it could catch any liquid that dripped from the pizza or food, so as to not drip over the edge and create smoke from a hot oven. We're not pros at pizza making, so we've had a few mishaps or too much sauce. Other that that, I like it and have no fears of it cracking. Now it may crack my tile floor if I drop it or my toes, so be ready to handle this beast when you want to grab it. It's one heavy...
Gabriel
Bewertet in Kanada am 11. Juni 2024
It's thick, it's heavy, it's perfect. I can make, much better, pizza at a lower oven temperature, 500 F instead of 550F with cordierite stone. It will make save you time and energy $.
Produktempfehlungen